Zinc & C Lozenges
by Swanson · Lozenge
Supplement facts from the label of Zinc & C Lozenges by Swanson: Calories 5.0 Calorie(s), Total Carbohydrate 1.0 Gram(s), Vitamin C 100 mg, Zinc 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| └ Sugars | 1.0 Gram(s) | — | — |
| Vitamin C (Ascorbic Acid) | 100 mg | 111% | 2,000 mg · 10% at label max |
| Zinc (Zinc Chelate, Zinc Gluconate, Zinc Oxide) | 25 mg | 227% | 40 mg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Potent antioxidant combo reinforces your body's defenses
Formula re: Contains: Vitamin C with highly bioavailable zinc for immune health support
All Other Content: Science-backed quality since 1969
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, dissolve one lozenge in the mouth two times per day. If desired, both lozenges may be consumed at the same time.
Precautions re: All Other: Taking zinc on an empty stomach may cause stomach upset in some people.
Precautions re: Children: Warning: For adults only. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).