Botanical

Water Pills

by Swanson · Tablet or Pill

Supplement facts from the label of Water Pills by Swanson: Buchu Concentrate 50 mg, Parsley 50 mg, Uva Ursi 50 mg, Juniper 10 mg.

Label of Water Pills, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container120
TypeBotanical
Barcode087614040134
Label recordDSLD 308816 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Buchu Concentrate50 mg——
Parsley50 mg——
Uva Ursi50 mg——
Juniper10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Helps keep water at a healthy, comfortable level Temporarily relieves occasional bloating Promotes fluid balance

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one tablet with water after each meal.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing or if you have renal disease or digestive problems. Consult your physician before using this or any product if you are taking medication or have a medical condition.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).