Vitamin

Vitamin D3 2,000 IU (50 mcg)

by Swanson · Liquid

Supplement facts from the label of Vitamin D3 2,000 IU (50 mcg) by Swanson: Vitamin D3 50 mcg.

Label of Vitamin D3 2,000 IU (50 mcg), Swanson
Label image: NIH DSLD · full label (PDF)
Serving size5 Drop(s)
Servings per container204
Most servings a day on the label1
TypeVitamin
Barcode087614113685
Label recordDSLD 308807 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)50 mcg250%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin D3 2,000 IU (50 mcg) per serving

Formulation re: Other: Bone and immune health Higher potency

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take five drops with a meal once daily or as directed by a healthcare professional. May be put on food or mixed with other liquids such as water or juice. Shake well before each use.

Precautions re: Children: Warning: For adults only. Keep out of reach of children. This product is not intended to be used by children due to its high potency.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before use if you are pregnant or nursing, if you have a medical condition, or if you are taking any prescription medication.

Precautions re: All Other: Do not exceed recommended dose.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).