Botanical

Reishi Mushroom Complex

by Swanson · Capsule

Supplement facts from the label of Reishi Mushroom Complex by Swanson: Reishi Mushroom Fruiting Body Extract 400 mg, Reishi 100 mg.

Label of Reishi Mushroom Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Veggie Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode087614142371
Label recordDSLD 308777 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Reishi Mushroom Fruiting Body Extract (Ganoderma lucidum Fruiting Body Extract)400 mg——
Reishi100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Immune system support Traditional liver health and detoxification Supports a normal response to daily stress

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one veggie capsule one to two times per day with water.

Formulation re: Vegetarian/Vegan: Vegetarian

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use if you are currently taking any prescription medications or receiving medical treatment.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).