Botanical with Nutrients

Chewable Vitamin C Sugar Free Natural Cherry Flavor

by Swanson · Tablet or Pill

Supplement facts from the label of Chewable Vitamin C Sugar Free Natural Cherry Flavor by Swanson: Vitamin C 500 mg, Acerola Cherry Fruit Extract 5.0 mg.

Label of Chewable Vitamin C Sugar Free Natural Cherry Flavor, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Chewable Tablet(s)
Servings per container60
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode087614115382
Label recordDSLD 308754 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)500 mg556%2,000 mg · 50% at label max
Acerola Cherry Fruit Extract5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formulation re: Other: Quick-dissolving Immune system support Helps neutralize free radicals in the body

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, chew or dissolve one tablet in mouth one to two times per day with food and water.

Formulation re: Vegetarian/Vegan: Vegetarian

Precautions re: All Other: Note: Product contains a desiccant packet to maintain freshness. Do not eat the desiccant packet. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).