Non-Nutrient/Non-Botanical

Royal Jelly Propolis Complex

by Swanson · Capsule

Supplement facts from the label of Royal Jelly Propolis Complex by Swanson: Bee Propolis 300 mg, Royal Jelly 300 mg, Bee Pollen 120 mg.

Label of Royal Jelly Propolis Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode087614029696
Label recordDSLD 308738 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bee Propolis300 mg——
Royal Jelly (10-Hydroxy-2-decenoic Acid)300 mg——
Bee Pollen120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Strengthens the immune system and provides energy support

Formula re: Contains: Bee pollen and propolis plus royal jelly at 6% HDA concentration 5:1 royal jelly concentrate

All Other Content: Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one capsule two to three times per day with water.

Precautions re: Children: Warning: For adults only. Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before using this or any product if you are taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).