Non-Nutrient/Non-Botanical

Reishi Mushroom 600 mg

by Swanson · Capsule

Supplement facts from the label of Reishi Mushroom 600 mg by Swanson: Total Carbohydrate 1.0 Gram(s), Reishi Mushroom 1.2 Gram(s).

Label of Reishi Mushroom 600 mg, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode087614114446
Label recordDSLD 308732 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrate1.0 Gram(s)1%—
Reishi Mushroom1.2 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Maintains immune health Supports liver health and detoxification Supports a normal response to daily stress

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules per day with water.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or nursing. Consult your physician before using this or any product if you are taking medication or have medical condition.

Precautions re: All Other: Discontinue use if unusual symptoms occur. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).