Collagen Complex Chocolate
by Dr. Mercola · Powder
Supplement facts from the label of Collagen Complex Chocolate by Dr. Mercola: Calories 50 Calorie(s), Total Carbohydrates 3.0 Gram(s), Protein 9.0 Gram(s), Iron 1.4 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 50 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Protein | 9.0 Gram(s) | — | — |
| Iron | 1.4 mg | 8% | 45 mg |
| Sodium | 160 mg | 7% | — |
| Potassium | 90 mg | 2% | — |
| Collagen | 5.0 Gram(s) | — | — |
| └ Marine Collagen Peptides (Wild Caught Cod) | 0.00 NP | — | — |
| └ Beef Bone Broth Concentrate, Powder | 0.00 NP | — | — |
| └ UC-II (Chicken Collagen Type II, Undenatured) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Wild-caught, MSC-certified Atlantic cod Grass-fed beef bone broth Responsibly sourced chicken
Formula re: Contains: Natural chocolate flavor with other natural flavors 5 g collagen per serving
Precautions re: Allergies: Contains fish (cod).
All Other Content: Providing quality products since 2001.
Formulation re: Does NOT Contain: Soy free GMO free Gluten free
Formulation re: Other: The cod in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-59568
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).