Botanical

Milk Thistle Combination

by Swanson · Capsule

Supplement facts from the label of Milk Thistle Combination by Swanson: Milk Thistle seed extract 175 mg, Dandelion 85 mg, Black Radish 60 mg, Burdock 60 mg….

Label of Milk Thistle Combination, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode087614141565
Label recordDSLD 308672 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Milk Thistle seed extract (Silymarin)175 mg——
Dandelion85 mg——
Black Radish60 mg——
Burdock60 mg——
Ginger60 mg——
Parsley35 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Supports detoxification in the liver Boosts antioxidant activity Supports healthy liver, spleen and kidney function

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule three times per day with water before meals.

Precautions re: Children: Warning: For adults only.

Precautions re: All Other: Do not take this product if you have obstruction of the bowels or bile ducts.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition, especially if you have had gallbladder problems.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).