Amino acid/Protein

L-Arginine 500 mg

by Swanson · Capsule

Supplement facts from the label of L-Arginine 500 mg by Swanson: L-Arginine 500 mg.

Label of L-Arginine 500 mg, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeAmino acid/Protein
Barcode087614018522
Label recordDSLD 308640 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Sports performance Pairs with methionine and glycine to aid the making of energy in your muscles Supports blood pressure already within a normal range

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule one to two times per day with water.

Precautions re: Children: Warning: For adults only. Not intended for use by children or pregnant women. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Not intended for use by children or pregnant women. Consult your healthcare provider before use if you have a medical condition, such as renal or liver disease, or are taking medication.

Precautions re: All Other: Reduce dosage if you experience nausea, abdominal cramps or diarrhea. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).