Botanical

BioDynamic Organic Tulsi Holy Basil

by Dr. Mercola · Tablet or Pill

Supplement facts from the label of BioDynamic Organic Tulsi Holy Basil by Dr. Mercola: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Tulsi Holy Basil Blend 1.0 Gram(s)….

Label of BioDynamic Organic Tulsi Holy Basil, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode810487038140
Label recordDSLD 308621 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Tulsi Holy Basil Blend1.0 Gram(s)——
└ Rama Tulsi, Powder0.00 NP——
└ Krishna Tulsi, Powder0.00 NP——
└ Vana Tulsi, Powder0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, as a dietary supplement, take two (2) tablets daily with a meal.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, have a blood coagulation or other medical condition, or are taking medication such as anticoagulants, consult your physician before taking this product.

All Other Content: Providing quality products since 2001.

Seals/Symbols: Demeter Certified Biodynamic USDA Organic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).