Immune Boost Cherry
by Swanson · Gummy or Jelly
Supplement facts from the label of Immune Boost Cherry by Swanson: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 20 mg, Vitamin C 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Total Sugars | 5.0 Gram(s) | — | — |
| └ Added Sugars | 5.0 Gram(s) | 10% | — |
| Sodium | 20 mg | 1% | — |
| Vitamin C (Ascorbic Acid) | 250 mg | 278% | 2,000 mg · 13% at label max |
| Vitamin D3 (Cholecalciferol) | 6.0 mcg | 30% | 100 mcg · 6% at label max |
| Zinc (Zinc Citrate) | 10 mg | 91% | 40 mg · 25% at label max |
| Acerola (Malpighia glabra) | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Supports healthy immune system function
Formula re: Contains: With antioxidant protection from acerola cherry, vitamin C and zinc
Formulation re: Vegetarian/Vegan: Vegetarian and gluten free
Formulation re: Does NOT Contain: Vegetarian and gluten free
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, chew two gummies per day. Chew thoroughly before swallowing.
Formulation re: Other: Gummies may stick together, but this does not affect the potency, quality or efficacy of the product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).