Botanical

Herbal Prostate Complex

by Swanson · Capsule

Supplement facts from the label of Herbal Prostate Complex by Swanson: Saw Palmetto 562 mg, Pygeum africanum 462 mg, Stinging Nettle Root Extract 66 mg.

Label of Herbal Prostate Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeBotanical
Barcode087614116846
Label recordDSLD 308597 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saw Palmetto562 mg——
Pygeum africanum462 mg——
Stinging Nettle Root Extract66 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Seniors/Mature (>50 Years) - Men ONLY

Claim types: All Other · Structure/Function

Formulation re: Other: Comprehensive formula to support prostate health Promotes healthy urinary tract flow and frequency Helps maintain hormonal balance

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules one to two times per day with water.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).