Other Combinations

Glucosamine, Chondroitin & MSM with Mobilee

by Swanson · Capsule

Supplement facts from the label of Glucosamine, Chondroitin & MSM with Mobilee by Swanson: Glucosamine Hydrochloride 500 mg, Chondroitin Sulfate 400 mg, Methylsulfonylmethane 150 mg, Mobilee 8.0 mg.

Label of Glucosamine, Chondroitin & MSM with Mobilee, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode087614022932
Label recordDSLD 308588 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Hydrochloride500 mg——
Chondroitin Sulfate400 mg——
Methylsulfonylmethane150 mg——
Mobilee (Collagen, Hyaluronic Acid, Other Polysaccharides)8.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Comprehensive formula to support joint integrity, movement and flexibility

Formula re: Contains: Glucosamine from vegetable sources (shellfish free)

Formulation re: Does NOT Contain: Glucosamine from vegetable sources (shellfish free)

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule three times per day with water.

Brand IP Statement(s) re: (c), (TM), (SM): Mobilee is a registered trademark of Bioiberica, S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).