Botanical

Full Spectrum Herbal Gallbladder Care

by Swanson · Capsule

Supplement facts from the label of Full Spectrum Herbal Gallbladder Care by Swanson: Barberry 200 mg, Burdock 200 mg, Dandelion 200 mg.

Label of Full Spectrum Herbal Gallbladder Care, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode087614114927
Label recordDSLD 308563 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Barberry (Berberis vulgaris, Berberis vulgaris)200 mg——
Burdock200 mg——
Dandelion (Taraxacum officinale)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Total wellness for mind, body & home Unsurpassed purity & potency 100% money back guarantee

Brand IP Statement(s) re: (c), (TM), (SM): Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule per day with water.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing or have an obstruction of the bowels or bile ducts.

Precautions re: All Other: Consult your healthcare provider before use if you have or have had gallbladder problems.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).