Botanical

Full Spectrum Feverfew 380 mg

by Swanson · Capsule

Supplement facts from the label of Full Spectrum Feverfew 380 mg by Swanson: Feverfew 380 mg.

Label of Full Spectrum Feverfew 380 mg, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeBotanical
Barcode087614117003
Label recordDSLD 308557 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Feverfew380 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Supports relaxation and healthy micro-circulation Traditional health-promoting herb Full Spectrum whole herb formula

Brand IP Statement(s) re: (c), (TM), (SM): Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule one to two times per day with water or as recommended by your healthcare provider.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before using this or any product if you are taking medication or have a medical condition.

Precautions re: All Other: Discontinue use if you experience oral discomfort or skin irritation. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).