Botanical

Elderberry Extract Syrup

by Swanson · Liquid

Supplement facts from the label of Elderberry Extract Syrup by Swanson: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Elderberry Fruit Extract 800 mg, Elderberry 700 mg….

Label of Elderberry Extract Syrup, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container47
Most servings a day on the label2
TypeBotanical
Barcode087614026961
Label recordDSLD 308518 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Elderberry Fruit Extract (Sambucus nigra Fruit Extract)800 mg——
Elderberry (Sambucus nigra)700 mg——
Red Raspberry500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formulation re: Other: A time-honored, herbalist tradition for supporting body's defense system Promotes everyday health and seasonal wellness Provides immune support

All Other Content: Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one teaspoon (5 mL) one to two times per day before meals with juice or water.

Storage: Refrigerate after opening.

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).