Single Vitamin and Mineral

D3 2,000 IU Strawberry

by Swanson · Gummy or Jelly

Supplement facts from the label of D3 2,000 IU Strawberry by Swanson: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D3 50 mcg, Sodium 5.0 mg….

Label of D3 2,000 IU Strawberry, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Gummy(ies)
Servings per container60
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode087614118598
Label recordDSLD 308510 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Vitamin D3 (Cholecalciferol)50 mcg250%100 mcg · 50% at label max
Sodium5.0 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formulation re: Other: Supports immune wellness, respiratory health, a positive mood and more

Formula re: Contains: Delivers a potent 2,000 IU (50mcg) of vitamin D3 as cholecalciferol, the most biologically active form

Formulation re: Vegetarian/Vegan: Vegetarian and gluten free

Formulation re: Does NOT Contain: Vegetarian and gluten free

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, chew one gummy per day. Chew thoroughly before swallowing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).