Botanical

Cordyceps Complex

by Swanson · Capsule

Supplement facts from the label of Cordyceps Complex by Swanson: Cordyceps sinensis Mushroom Mycelium Extract 200 mg, Reishi Mushroom Fruiting Body Extract 200 mg, Shiitake Mushroom Fruiting Body Extract 200 mg.

Label of Cordyceps Complex, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Veggie Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode087614142319
Label recordDSLD 308507 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cordyceps sinensis Mushroom Mycelium Extract (Cordycepic Acid)200 mg——
Reishi Mushroom Fruiting Body Extract (Ganoderma lucidum Fruiting Body Extract)200 mg——
Shiitake Mushroom Fruiting Body Extract200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formula re: Contains: Triple-action mushroom supplement with cordyceps, reishi and shiitake mushrooms

Formulation re: Other: Delivers unprecedented support for immune health

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one veggie capsule one to two times per day with water.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).