Chlorophyll Detox Blueberry
by Swanson · Gummy or Jelly
Supplement facts from the label of Chlorophyll Detox Blueberry by Swanson: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Sodium 10 mg, Chlorophyll 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Sodium | 10 mg | 1% | — |
| Chlorophyll (Sodium Copper Chlorophyllin) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Swanson.com or call 1-800-437-4148
Formulation re: Other: Promotes detoxification and digestive health Helps bolster a healthy immune response Potent, plant-based antioxidant support
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, chew two gummies per day. Chew thoroughly before swallowing.
All Other Content: Gummies may stick together, but this does not affect the potency, quality or efficacy of the product.
Precautions re: Children: Warning: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).