Other Combinations

Buffered Vitamin C with Bioflavonoids

by Swanson · Capsule

Supplement facts from the label of Buffered Vitamin C with Bioflavonoids by Swanson: Vitamin C 500 mg, Calcium 60 mg, Citrus Bioflavonoid Complex 200 mg.

Label of Buffered Vitamin C with Bioflavonoids, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeOther Combinations
Barcode087614019444
Label recordDSLD 308488 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)500 mg556%2,000 mg · 50% at label max
Calcium (Calcium Ascorbate)60 mg5%2,500 mg · 5% at label max
Citrus Bioflavonoid Complex (Citrus aurantium Fruit Extract)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Swanson.com or call 1-800-437-4148

Formulation re: Other: Boosts immune system function and antioxidant reserve Helps combat free radical damage

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one capsule one to two times per day with water or as recommended by your healthcare provider.

Precautions re: Children: Warning: For adults only. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).