Botanical

Ashwagandha & Black Pepper

by Swanson · Capsule

Supplement facts from the label of Ashwagandha & Black Pepper by Swanson: Ashwagandha Root Extract 800 mg, BioPerine 5.0 mg.

Label of Ashwagandha & Black Pepper, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode087614118222
Label recordDSLD 308471 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ashwagandha Root Extract (Withania somnifera Root Extract)800 mg——
BioPerine (Piper nigrum)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Supports a healthy, natural response to daily stress Promotes a feeling of calmness and relaxation

Brand IP Statement(s) re: (c), (TM), (SM): Swanson Science-Backed Quality Since 1969

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two capsules one time per day with water. For best results take 30 minutes before a meal.

Brand IP Statement(s) re: (c), (TM), (SM): Bioperine Bioperine is a registered trademark of Sabinsa Corp.

Precautions re: Children: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before using this or any product if you are taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).