Botanical

Reishi Mushroom Liquid Extract Alcohol & Sugar Free

by Swanson · Liquid

Supplement facts from the label of Reishi Mushroom Liquid Extract Alcohol & Sugar Free by Swanson: Reishi Mushroom Fruiting Body Extract 1.0 Gram(s).

Label of Reishi Mushroom Liquid Extract Alcohol & Sugar Free, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container29
Most servings a day on the label3
TypeBotanical
Barcode087614111773
Label recordDSLD 308460 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Reishi Mushroom Fruiting Body Extract (Ganoderma lucidum Fruiting Body Extract)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Immune Support

Formulation re: Does NOT Contain: Alcohol & Sugar Free

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 ml (approx. 28 drops) two to three times per day in a glass of water. Shake well before use.

Formulation re: Vegetarian/Vegan: Vegetarian

Precautions re: Children: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use if you are currently taking any prescription medications or receiving medical treatment.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).