Botanical

Manjistha Powder

by Banyan Botanicals · Powder

Supplement facts from the label of Manjistha Powder by Banyan Botanicals: Indian Madder 0.50 Teaspoon(s).

Label of Manjistha Powder, Banyan Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size0.25–0.5 Teaspoon(s)
Servings per container504
Most servings a day on the label2
TypeBotanical
Barcode618192069219
Label recordDSLD 308383 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Indian Madder0.50 Teaspoon(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other · Structure/Function

Formula re: Contains: Manjistha Powder (Rubia cordifolia)

Formulation re: Other: Supporting your ayurvedic lifestyle

Formulation re: Organic: USDA Organic

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Removes natural toxins and excess heat from the blood Supports healthy skin and a clear complexion Supports proper function of the liver and kidneys Excellent for reducing pitta and kapha

Formula re: Contains: Manjistha (Rubia cordifolia) is the quintessential blood purifier in the Ayurvedic pharmacopoeia. It removes excess heat and natural toxins from the blood, helping to support healthy skin and a clear complexion. It is one of the best pitta-pacifying herbs and is used to support the proper function of the liver and kidneys. Manjistha is also excellent for reducing excess kapha. It helps to maintain

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).