Botanical

Fennel Seed

by Banyan Botanicals · Other (e.g. tea bag)

Supplement facts from the label of Fennel Seed by Banyan Botanicals: Fennel 1.0 Teaspoon(s).

Label of Fennel Seed, Banyan Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size1 Teaspoon(s)
Servings per container191
Most servings a day on the label2
TypeBotanical
Barcode618192063217
Label recordDSLD 308375 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Fennel (Foeniculum vulgare)1.0 Teaspoon(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other · Structure/Function

Formula re: Contains: Foeniculum vulgare Organic ayurvedic herbs

Formulation re: Organic: Organic ayurvedic herbs USDA Organic

Formulation re: Other: Supporting your ayurvedic lifestyle

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Enkindles the digestive fire without aggravating pitta Supports a comfortable post meal experience Supports healthy urination and soothes the urinary tract Calms and soothes the nerves and muscles

Formula re: Contains: Fennel (Foeniculum vulgare) is an excellent herb for supporting a healthy, comfortable digestive experience. It is especially useful for strengthening the digestive fire without aggravating pitta. The roasted seeds are commonly served post meal in Indian restaurants to support digestion and to freshen the breath. Fennel combines well with cumin and coriander and makes a great digestive tea. It als

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).