Grass-Fed Whey Protein Isolate 30 g Vanilla
by Nutricost · Powder
Supplement facts from the label of Grass-Fed Whey Protein Isolate 30 g Vanilla by Nutricost: Calories 140 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Sodium 320 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 15 mg | 5% | — |
| Sodium | 320 mg | 14% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Protein | 30 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 110 mg | 8% | 2,500 mg · 4% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 113 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended use: Mix 1 scoop (approx. 1/3 cup) daily with 6-10 oz of water, milk, or your preferred beverage.
Formulation re: Other: Third party tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Storage: Store in a cool, dry place.
All Other Content: Contents are sold by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).