Joint Strength & Repair
by Heart & Soil · Capsule
Supplement facts from the label of Joint Strength & Repair by Heart & Soil: New Zealand Bovine Cartilage 2,700 mg, New Zealand Bovine Bone Marrow 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| New Zealand Bovine Cartilage | 2,700 mg | — | — |
| └ Bovine Trachea Collagen | 0.00 NP | — | — |
| └ Bovine Scapula Collagen | 0.00 NP | — | — |
| └ Bioactive Peptides | 0.00 NP | — | — |
| └ Chondroitin Sulfate | 0.00 NP | — | — |
| New Zealand Bovine Bone Marrow | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Reclaim your birthright to radical health. It breaks my heart to see how our families and our children struggle with fatigue, brain fog, mood issues, infertility, and autoimmunity. Is this the new normal that will become our future? Why have we forsaken the vitality that is our birthright and accepted this suffering as inescapable? I believe with all my soul that the solution is nose-to-tail nou
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: 30 Day supply
Formula re: Contains: 3 g organs per serving
Formulation re: Other: Regenerative Small batch 100% grass-fed 100% grass-finished
Formula re: Contains: Joint Strength & Repair 500 mg ea
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).