Whey Protein Isolate 30 g Mocha
by Nutricost · Powder
Supplement facts from the label of Whey Protein Isolate 30 g Mocha by Nutricost: Calories 135 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 17 mg, Sodium 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 135 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 17 mg | 6% | — |
| Sodium | 200 mg | 9% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 30 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 108 mg | 8% | 2,500 mg · 4% at label max |
| Iron | 0.50 mg | 2% | 45 mg · 1% at label max |
| Potassium | 150 mg | 4% | — |
| Phosphorus | 90 mg | 8% | 4,000 mg · 2% at label max |
| Magnesium | 30 mg | 8% | 350 mg · 9% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended use: Mix 1 scoop (approx. 1/3 cup) daily with 6-10 oz of water, milk, or your preferred beverage.
Formulation re: Other: Third party tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction. Do not use if safety seal is broken or missing.
Storage: Store in a cool, dry place.
All Other Content: Contents are sold by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).