Organic Whey Protein 20 g Vanilla
by Nutricost Organic · Powder
Supplement facts from the label of Organic Whey Protein 20 g Vanilla by Nutricost Organic: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Sodium 170 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 60 mg | 20% | — |
| Sodium | 170 mg | 8% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 14 mg | 2% | 2,500 mg · 1% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 105 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended use: Blend 1 scoop daily with 8-12 oz of water, milk, or your preferred beverage.
Formulation re: Other: Third Party Tested
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction. Do not use if safety seal is broken or missing.
Storage: Store in a cool, dry place.
Storage: Contents are sold by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).