Whey Protein Isolate
by Douglas Laboratories · Powder
Supplement facts from the label of Whey Protein Isolate by Douglas Laboratories: Calories 74 {Calories}, Cholesterol 5.0 mg, Total Carbohydrates 3.0 Gram(s), Protein 16 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 74 {Calories} | — | — |
| └ Sugar (Fructose) | 3.0 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Protein | 16 Gram(s) | 31% | — |
| Whey [milk] Protein Isolate | 17 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, corn, sodium, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults mix 1 scoop with 10 to 12 ounces of water or other beverage daily or as directed by your healthcare professional. Please mix vigorously until protein is dissolved. Due to the nondenatured, non-instantized nature of this whey protein isolate, it may take 1 or 2 minutes to dissolve.
General: Product/Version Code: Formula #84072
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).