Other Combinations

Omega Max

by Nugevity · Softgel Capsule

Supplement facts from the label of Omega Max by Nugevity: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Vitamin E 3.0 mg, Fish Oil, Distilled 2,000 mg….

Label of Omega Max, Nugevity
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode852015003190
Label recordDSLD 308120 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat18 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Vitamin E (D-Alpha-Tocopherol)3.0 mg20%1,000 mg · 0% at label max
Fish Oil, Distilled (Anchovy, Wild, Mackerel, Sardine)2,000 mg——
└ Eicosapentaenoic Acid720 mg——
└ Docosahexaenoic Acid480 mg——
└ Omega-3 Fatty Acid (Triglycerides)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Seals/Symbols: Space Act Technology

All Other Content: Developed by flight surgeons under a Space Act Agreement to support the health of U.S. astronauts.

Formulation re: Other: Nugevity products are manufactured at an FDA registered laboratory using Pharma-IQ standards. Learn more at nasa.nugevity.com

Suggested/Recommended/Usage/Directions: Suggested use: Take two (2) softgels daily, preferably at bedtime.

Formulation re: Other: Omega Max features BioRelease enteric coating to minimize reflux.

Formula re: Contains: And our omega-3 is in the preferred triglyceride form for superior results.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).