Flax Hull Lignans
by Rapha Global Corporation · Powder
Supplement facts from the label of Flax Hull Lignans by Rapha Global Corporation: Calories 30 Calorie(s), Total Fat 0.00 Gram(s), Sodium 0.00 Gram(s), Total Carbohydrate 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Sodium | 0.00 Gram(s) | 0% | — |
| Total Carbohydrate | 3.0 Gram(s) | 1% | — |
| Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Protein | 1.0 Gram(s) | 2% | — |
| Secoisolariciresinol Diglucoside | 0.00 NP | — | — |
| Alpha-Linoleic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Menopause · Seniors/Mature (>50 Years) - Women ONLY
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Rapha: Be Restored
Formula re: Contains: Flaxseed is from the plant Linum usitatissimum. Flax Hulls contains 70 times more the amount of lignan nutrition than you can get from regular flaxseed. (One tablespoon) of Original: Flax Hulls is equal in lignan nutritional value to consuming an estimated (two gallons) of flax seeds. Lignans are contained in the hull of the flax seed. This product is direct from the inventor of the Mechanical E
Formulation re: Other: Supports Immune system Antioxidants Omega fatty acids Hot flashes Cancer Breast health Prostate health Diabetes
Seals/Symbols: Top quality supplements Made in USA
Seals/Symbols: Pride of Dakota North Dakota Originals
Formulation re: Does NOT Contain: Non-GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).