Matcha
by Green Foods · Powder
Supplement facts from the label of Matcha by Green Foods: Calories 17 Calorie(s), Total Carbohydrates 4.0 Gram(s), Protein 1.0 Gram(s), Sodium 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 17 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Sodium | 1.0 mg | 1% | — |
| L-Theanine | 20 mg | — | — |
| Theine (Tea Caffeine) | 25 mg | — | — |
| Total Amino Acids | 16 mg | — | — |
| Total Catechins | 179 mg | — | — |
| Matcha Green Tea | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Green Foods soluble blend of premium Japanese Matcha combined with nutritious brown rice solids provides sustained energy without the negative effects of conventional energy drinks. Benefits of Matcha EGCG + natural caffeine stimulate the metabolism & boost athletic performance Antioxidants help defend against aging, inflammation & free radical damage Chlorophyll gently detoxifies the body of
Suggested/Recommended/Usage/Directions: Suggested use: Mix 5 g (approximately 2 teaspoons) into 8 oz. of hot or cold water, juice or smoothie.
Storage: Store: In a cool, dry place with lid tightly closed.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Easily dissolves in hot or cold water
Brand IP Statement(s) re: (c), (TM), (SM): Green Foods Nutrient-rich superfoods since 1979 Natural, Energizing, Nourishing
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).