Vitamin C Capsules 600 mg
by Chief Originals · Capsule
Supplement facts from the label of Vitamin C Capsules 600 mg by Chief Originals: Vitamin C 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 1,200 mg | 2,000% | 2,000 mg · 180% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Chief Originals Non-GMO Vitamin C is a purified, highly bioavailable form of premium Vitamin C in a capsule.
Formulation re: Other: 100% China-free. It is sourced entirely from non-GMO origins and manufactured under exhaustive standards for purity and safety.
Suggested/Recommended/Usage/Directions: Suggested usage: As a dietary supplement, take 1 capsule preferably with meals, 1 to 3 times daily.
Precautions re: Allergies: Manufactured in a facility which may contain nuts (peanuts, tree nuts).
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or under a doctor's care, consult your physician before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).