Astaxanthin Soft Gels 12 mg
by Chief Originals · Softgel Capsule
Supplement facts from the label of Astaxanthin Soft Gels 12 mg by Chief Originals: Calories 15 Calorie(s), AstaZine 12 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| AstaZine (Astaxanthin, Natural) | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Astaxanthin is one of nature's strongest antioxidants and has demonstrated a number of benefits during human clinical trials. Astaxanthin supports joint and tendon health, eye health, cardiovascular health, recovery from exercise and skin health during exposure to the sun and UV rays.
Precautions re: Pregnant or Nursing or Prescription Medications: Always consult your healthcare practitioner before using if you are pregnant or nursing. If pregnant or under a doctor's care, consult your physician before using this product.
Formulation re: Does NOT Contain: Our Astaxanthin soft gels are free of GMOs, gluten, yeast, corn, lactose, wheat, and BSE.
Precautions re: Pregnant or Nursing or Prescription Medications: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: All Other: Do not use if the safety seal is broken.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).