Astaxanthin 4 mg
by NOW · Softgel Capsule
Supplement facts from the label of Astaxanthin 4 mg by NOW: Zanthin 4.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zanthin (Astaxanthin) | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 softgel 1 to 2 times daily with food.
Formula re: Contains: Astaxanthin is a naturally occurring carotenoid with a unique structure that is known to be a potent free radical scavenger. Because astaxanthin freely crosses the blood-brain and blood-retina barriers, it can neutralize free radicals in the eye and central nervous system. Scientific studies also demonstrate that astaxanthin can support the body's healthy and balanced immune system responses. Thi
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Formulation re: Other: Natural color variation may occur in this product
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).