Stress Probiotic
by Gut Response · Other (e.g. tea bag)
Supplement facts from the label of Stress Probiotic by Gut Response: Calcium 70 mg, L-Glutamine 250 mg, Calming Blend 150 mg, Probiotic Blend 110 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 70 mg | 5% | 2,500 mg |
| L-Glutamine | 250 mg | — | — |
| Calming Blend | 150 mg | — | — |
| └ Ashwagandha Leaf, Root, Stem Extract (Ashwagandha Leaf Extract, Ashwagandha Root Extract, Ashwagandha Stem Extract) | 0.00 NP | — | — |
| └ Ginger Root Extract | 0.00 NP | — | — |
| Probiotic Blend | 110 mg | — | — |
| └ Lactobacillus plantarum | 0.00 NP | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Lactobacillus rhamnosus | 0.00 NP | — | — |
| └ Enterococcus faecium | 0.00 NP | — | — |
| └ Bifidobacterium bifidum | 0.00 NP | — | — |
| └ Lactobacillus casei | 0.00 NP | — | — |
| └ Lactobacillus gasseri | 0.00 NP | — | — |
| └ Bifidobacterium longum | 0.00 NP | — | — |
| └ Lactobacillus paracasei | 0.00 NP | — | — |
| └ Streptococcus thermophilus | 0.00 NP | — | — |
| └ Lactobacillus helveticus | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Halal · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one caplet daily 30 minutes prior to a meal.
Precautions re: Children: Keep out of reach of children.
Storage: Protect from heat, light and moisture. Store in a cool, dry place.
Precautions re: All Other: Do not purchase if seal is broken.
Formulation re: Does NOT Contain: Non GMO Gluten free No artificial colors Soy free Sugar free No sweeteners Dairy free
Formulation re: Vegetarian/Vegan: Vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).