Botanical with Nutrients

CleanSweep Mixed Berry Flavor

by Gut Response · Powder

Supplement facts from the label of CleanSweep Mixed Berry Flavor by Gut Response: Calories 20 Calorie(s), Total Fat 0.00 Gram(s), Total Carbohydrate 4.0 Gram(s), Sodium 30 mg….

Label of CleanSweep Mixed Berry Flavor, Gut Response
Label image: NIH DSLD · full label (PDF)
Serving size6 Gram(s)
Servings per container60
TypeBotanical with Nutrients
Barcode035046133054
Label recordDSLD 307898 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Total Carbohydrate4.0 Gram(s)1%—
└ Dietary Fiber3.5 Gram(s)12%—
Sodium30 mg1%—
Fiber Blend4,600 mg——
└ Psyllium0.00 NP——
└ Beet Fiber0.00 NP——
Tart Cherry extract200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Psyllium husk benefits Healthy detox Mood Energy Weight management Bowel regularity Total cleanse

Formulation re: Does NOT Contain: No added sugar Non GMO Gluten free

Formulation re: Vegetarian/Vegan: Vegan

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place. Protect from heat, light and moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).