Wild GingaMax Tea
by North American Herb & Spice · Powder
Supplement facts from the label of Wild GingaMax Tea by North American Herb & Spice: Ginger, Wild 0.00 NP, Yacon, Powder 0.00 NP, Fennel, Powder 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginger, Wild | 0.00 NP | — | — |
| Yacon, Powder | 0.00 NP | — | — |
| Fennel, Powder | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: For a luscious drink add one teaspoonful or less of Wild GingaMax tea to a cup of boiled water. Or, add 3 teaspoonful to a 32-ounce thermos filled with boiled water. The hot water extracts the active ingredients. Use it also in food or desserts and in cold drinks or smoothies.
Formula re: Contains: GingaMax tea is the maximum strength wild Ceylon ginger for boosting overall health and supporting digestive health. Use it to support also a healthy inflammation response and also healthy immunity. It's a health-giving tea and food additive like no other - enjoy.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Fennel-enhanced Ceylon ginger
Formulation re: Other: Digestion & inflammation support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).