Botanical

Stress Manager

by Herb Pharm · Liquid

Supplement facts from the label of Stress Manager by Herb Pharm: Proprietary Extract Blend 679 mg….

Label of Stress Manager, Herb Pharm
Label image: NIH DSLD · full label (PDF)
Serving size0.7 mL
Servings per container168
Most servings a day on the label4
TypeBotanical
Barcode090700004477
Label recordDSLD 307692 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend679 mg——
└ Eleuthero Root Extract0.00 NP——
└ Reishi Mushroom Extract0.00 NP——
└ Holy Basil Aerial Parts Extract (Ocimum tenuiflorum Aerial Parts Extract)0.00 NP——
└ Rhodiola Root Extract (Rhodiola rosea Root Extract)0.00 NP——
└ Schisandra Berry Extract (Schisandra chinensis Berry Extract)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use Shake well before using Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 3 or 4 times per day. Best taken between meals.

Precautions re: Children: Keep out of the reach of children

Storage: Store away from heat & light

Formulation re: Other: Energy & vitality

Formulation re: Does NOT Contain: Gluten-free

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).