Non-Nutrient/Non-Botanical

Ideal Bowel Support 10 Billion CFU

by Jarrow Formulas · Capsule

Supplement facts from the label of Ideal Bowel Support 10 Billion CFU by Jarrow Formulas: Lactiplantibacillus plantarum 299v 44 mg.

Label of Ideal Bowel Support 10 Billion CFU, Jarrow Formulas
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode790011030287
Label recordDSLD 307621 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactiplantibacillus plantarum 299v44 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.

Formulation re: Other: Note: Color of product naturally varies from white to tan.

Formula re: Contains: (10 Billion CFU) Minimum 10 billion viable cells at time of consumption, under recommended storage conditions and within Best Used Before date.

Storage: No refrigeration necessary Does not require refrigeration and can be stored at room temperature in cool, dry place. Avoid storage at temperature above 77 degrees F (25 degrees C). Refrigeration, however extends shelf life.

Precautions re: All Other: Do not use if safety seal or blister is broken, damaged or missing.

Seals/Symbols: IPRO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).