Kava
by Herb Pharm · Liquid
Supplement facts from the label of Kava by Herb Pharm: Kava Rhizome with Root Extract 580 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Kava Rhizome with Root Extract | 580 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use Shake well before using Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water of juice, 2 to 5 times per day. Best taken between meals.
Precautions re: All Other: Caution: FDA advises that a potential risk of rare, but severe liver injury may be associated with Kava. Stop use and see a doctor if liver symptoms occur (unusual fatigue, abdominal pain, appetite loss, dark urine, pale stools, yellow eyes or skin.) Do not take with alcoholic beverages. Excessive use may briefly impair ability to drive or operate machinery.
Precautions re: Pregnant or Nursing or Prescription Medications: Ask a healthcare professional before use if you have, or have had, liver problems, frequently use alcoholic beverages, or are taking any medication. Not for use by persons under 18 years of age, or by pregnant or breastfeeding women.
Precautions re: Children: Not for use by persons under 18 years of age, or by pregnant or breastfeeding women.
Precautions re: Children: Keep out of the reach of children
Storage: Store away from heat & light
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).