Kava
by Herb Pharm · Liquid
Supplement facts from the label of Kava by Herb Pharm: Kava Rhizome, Root Extract 580 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Kava Rhizome, Root Extract (Piper methysticum Rhizome Extract, Piper methysticum Root Extract) | 580 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use Shake well before using Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: FDA advises that a potential risk of rare, but severe, liver injury may be associated with Kava. Ask a healthcare professional before use if you have, or have had, liver problems, frequently use alcoholic beverages, or are taking any medication. Stop use and see a doctor if liver symptoms occur (unusual fatigue, abdominal pain, appetite loss, dark urine, pale stools, yellow eyes or skin).
Precautions re: Children: Not for use by persons under 18 years of age, or by pregnant or breastfeeding women. Keep out of the reach of children
Precautions re: All Other: Do not take with alcoholic beverages. Excessive use may briefly impair ability to drive or operate machinery.
Storage: Store away from heat & light
Formula re: Contains: Piper methysticum
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).