Botanical

Inflamma Response

by Herb Pharm · Liquid

Supplement facts from the label of Inflamma Response by Herb Pharm: Proprietary Extract Blend 655 mg….

Label of Inflamma Response, Herb Pharm
Label image: NIH DSLD · full label (PDF)
Serving size0.7 mL
Servings per container42
Most servings a day on the label5
TypeBotanical
Barcode090900000408
Label recordDSLD 307527 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend655 mg——
└ Turmeric Rhizome Extract0.00 NP——
└ Chamomile Flower Extract, Fresh, Undried (Matricaria chamomilla Flower Extract, Fresh, Undried)0.00 NP——
└ Meadowsweet flowering aerial part extract0.00 NP——
└ Licorice Root, Stolon Extract (Licorice Root Extract, Licorice Stolon Extract)0.00 NP——
└ St. John's Wort Flowering Top Extract, Fresh, Undried0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use Shake well before using Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 3 to 5 times per day. Best taken between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Seek expert medical advice before taking during pregnancy or with medical drugs.

Precautions re: Children: Keep out of the reach of children

Storage: Store away from heat & light

Formulation re: Other: System restoration

Formulation re: Does NOT Contain: Gluten-free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).