St. John's Wort
by Oregon's Wild Harvest · Capsule
Supplement facts from the label of St. John's Wort by Oregon's Wild Harvest: St. John's Wort Flower, Leaf, Stem Extract 1,050 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| St. John's Wort Flower, Leaf, Stem Extract (Flavonoids, Hypericins, St. John's Wort flower extract, St. John's Wort leaf Extract, St. John's Wort Stem Extract) | 1,050 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Organic to our roots As certified organic farmers since 1994, our regenerative practices heal the land and water and sequester carbon from the atmosphere, while ensuring that pure, potent herbal medicine is available today and for future generations. Peace.
Formulation re: Does NOT Contain: Free from: Gluten, dairy and soy allergens.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If taking any prescribed medication, please consult with your healthcare professional prior to use.
Precautions re: All Other: Avoid excessive exposure to UV irradiation (e.g., sunlight; tanning) when using this product.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not take if pregnant or nursing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).