Kava Extract
by Oregon's Wild Harvest · Liquid
Supplement facts from the label of Kava Extract by Oregon's Wild Harvest: Kava 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Kava | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other
Formulation re: Does NOT Contain: Free from: Gluten, dairy and soy allergens.
Precautions re: All Other: Caution: US FDA advises that a potential risk of rare, but severe, liver injury may be associated with dietary supplements containing Kava.
Precautions re: Pregnant or Nursing or Prescription Medications: Ask a health care professional before use if you have, or have had, liver problems, frequently use alcoholic beverages or are taking any medication.
Precautions re: All Other: Stop use and see a doctor if you develop symptoms that may signal liver problems (e.g., unexplained fatigue, abdominal pain, loss of appetite, fever, vomiting, dark urine, pale stools, yellow eyes or skin). Not for use with alcoholic beverages. Excessive use, or use with products that cause drowsiness, may impair your ability to operate a vehicle or heavy equipment.
Precautions re: Children: Not for use by persons under 18 years of age. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not take if pregnant or nursing. If taking medication consult a healthcare professional before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).