Echinacea
by Oregon's Wild Harvest · Capsule
Supplement facts from the label of Echinacea by Oregon's Wild Harvest: Echinacea 330 mg, Echinacea 330 mg, Echinacea 140 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Echinacea (Echinacea purpurea) | 330 mg | — | — |
| Echinacea (Echinacea purpurea) | 330 mg | — | — |
| Echinacea (Echinacea angustifolia, Echinacea purpurea, Echinacea purpurea) | 140 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Organic to our roots As certified organic farmers since 1994, our regenerative practices heal the land and water and sequester carbon from the atmosphere, while ensuring that pure, potent herbal medicine is available today and for future generations. Peace.
Formulation re: Does NOT Contain: Free from: Gluten, dairy and soy allergens.
Precautions re: Children: Caution: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If taking medication consult with a healthcare professional before use. Do not take if pregnant or nursing.
Precautions re: All Other: Discontinue use if unusual symptoms occur.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).