Omega
by Kion · Softgel Capsule
Supplement facts from the label of Omega by Kion: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Purified Cold Water Fish Oil 1,210 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Purified Cold Water Fish Oil (Anchovies) | 1,210 mg | — | — |
| └ Total Omega-3s | 1,000 mg | — | — |
| └ EPA | 530 mg | — | — |
| └ DHA | 435 mg | — | — |
| └ Other Omega-3s | 35 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Fish oil
Formulation re: Other: Brain health Heart health Joint mobility
Precautions re: Allergies: Contains: Fish (anchovies)
Suggested/Recommended/Usage/Directions: Suggested use Take 2 softgels daily with food, or as recommended by your healthcare practitioner.
Precautions re: Children: Caution Keep out of reach of children.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).