Other Combinations

Clean Protein Purely Unflavored

by Kion · Powder

Supplement facts from the label of Clean Protein Purely Unflavored by Kion: Calories 90 Calorie(s), Cholesterol 15 mg, Total Carbohydrates 1.0 Gram(s), Protein 20 Gram(s)….

Label of Clean Protein Purely Unflavored, Kion
Label image: NIH DSLD · full label (PDF)
Serving size23.3 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850002207538
Label recordDSLD 307258 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories90 Calorie(s)——
Cholesterol15 mg5%—
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
Protein20 Gram(s)40%—
Calcium90 mg7%2,500 mg · 4% at label max
Sodium45 mg2%—
Potassium120 mg3%—
Bovine23 Gram(s)——
Whey Protein Isolate0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 20g protein per serving

Formulation re: Does NOT Contain: Non-GMO Gluten free Soy free

Formulation re: Other: Grass-fed

Precautions re: Allergies: Contains: Milk (whey)

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).