Aller-Aid
by Oregon's Wild Harvest · Capsule
Supplement facts from the label of Aller-Aid by Oregon's Wild Harvest: Vitamin C 250 mg, Quercetin Dihydrate 275 mg, N-Acetyl Cysteine 300 mg, Nettle, Freeze-Dried 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 250 mg | 278% | 2,000 mg · 25% at label max |
| Quercetin Dihydrate | 275 mg | — | — |
| └ Quercetin | 230 mg | — | — |
| N-Acetyl Cysteine | 300 mg | — | — |
| Nettle, Freeze-Dried | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Rooted in Oregon As a family farm and herbal supplement manufacturer since 1994, we support regenerative practices that heal the land and water and sequester carbon to ensure that pure, potent herbal medicine is available today and for future generations. Peace.
Formulation re: Does NOT Contain: Free from: Gluten, dairy and soy allergens.
Precautions re: Children: Caution: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If taking medication consult with a healthcare professional before use. Do not take if pregnant or nursing.
Precautions re: All Other: Discontinue use if unusual symptoms occur.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).